High-level safeguard measures for the new normal
Restaurant LP
The Bull Restaurant, Pondicherry
Reserve your table for lunch and avail 10% OFF
- Multi-Cusine Restaurant
- Veg and Non-Veg Menu
- Family Restaurant
- Seafood Restaurant
- Exotic Food – Relish the tastes of European, Italian and Indian flavors.
Taste the exotic dishes from our award winning chef in a pleasant ambience.
25, Vysial St, White Town, Puducherry, 605001
Restaurant Menu
- Breakfast: 7:30 am – 10:00 am
- Lunch: 12:00 pm – 3:00 pm
- Dinner: 7:00 pm – 10:00 pm
Exquisite palette in a pleasant ambience
- “The food is authentic and well done, the chef known his job, The service is excellent. rates are is centrally located…”
- Dhian Singh, Delhi
- ….
- “..staff are courteous and friendly. For lunch we tried their chilli chicken & chicken fried rice which was good. We also tried the breakfast buffet which was good again. The fresh fruit juices served wes pure”
- Priyangka, Bangalore
- ….
- “Definitely got to be the best place in pondy to have that authentic north indian taste.. Can give any chandigarh dhaba a run for its money..”
- Sarthak Chakrabarti, Kolkatta
- ….
The best of the best – Chef’s specialty
Chef. Prakash Sivagurunathan worked as a Sous Chef in Winter Garden Restaurant at the Landmark Hotel, London, a 2AA Rosette Award winner well-known for its modern European cuisine and was the Head Chef of MacDonalds Ascot, a luxury hotel and an AA Rosette Award-winning restaurant that served contemporary English and European cuisines. He then worked as the Head Chef in ‘On The Rocks’ at Crowne Plaza in Chennai which is rated as one among the Top 20 Restaurants in Asia. His innovative cooking made the Ritz magazine to award ‘On The Rocks’ as the Best Continental Cuisine of 2016. His flawless, exquisite flavors incorporating seasonal menus across a variety of modern and contemporary cuisines is one of the highlights of The Bull.
